Atlantic Dry Mead
A traditional mead, made from raw Spanish orange blossom honey, fermented and matured to finish at 12% ABV, off dry with lovely floral, citrus aroma, a long lingering hint of honey and almost no sweetness.
Re-invented and re-imagined from its ancient form and fermented at our meadery in Kinsale with carefully sourced pure orange blossom honey from the verdant orange groves of southern Spain.
Each batch is mixed, fermented and matured with care and passion and attention to sustainability. We use pure orange blossom honey, water and yeast. We don’t use a white wine base and no sugar is added.
Off Dry, low in sulfites and naturally Gluten Free.
Serve: Best enjoyed chilled or over ice.
Food Pairing: Lovely with salty snacks such as olives, roasted nuts, seafood or artisan crisps. Try poaching scallops with a creamy mead sauce or try it with chicken in black bean sauce. For desserts, it’s lovely raspberry and white chocolate sponge, poached fruit such as plums or nectarines or goats cheese.