Heaven Mead Cocktail recipe

Celebrating at home? Add a bit of sparkle to your weekend with this delicious, easy to prepare cocktail. Mix up with plenty of ice: 3 parts Wild Red Mead 1 part Crème de Cassis Add 2 parts of Sparkling Wine or Prosecco and top up with soda water to taste for bubblicious cocktails-at-home. Created by…

Read More
Kinsale Wild Red Mead paired with chocolate

Winter is definitely making itself felt in Kinsale and as the crisp autumn evenings change to dark, winter nights, we’re lighting the fire and curling up on the sofa with a cosy blanket and a glass or two of mulled mead. Here, we’ve taken a classic mulled red wine or gluhwein recipe and replaced the…

Read More
Mead and Chocolate Brownie

Boozy Chocolate Brownie Recipe You probably know how well our Wild Red Mead goes with good quality chocolate, right? We decided to experiment with adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Cut into small pieces so they last longer (theoretically!) We added walnuts from our local beekeeper’s…

Read More
Roast duck and Wild Red Mead

We think many dishes can be improved with the addition or accompaniment of some Kinsale Mead. Luckily chef and restaurant owner, Olivier Queva agrees with us. We were delighted to collaborate with Bord Bia, the Irish Food Board and with Olivier, from Max’s one of our favourite restaurants in Kinsale. Inspired by the tales of…

Read More
Mulled Mead a warming festive Drink

Autumn is upon us and as the sunny summer evenings mellow to cooler nights, this new chill in the air has us turning on the heating for the first time in months and cuddling up on the sofa with a cosy blanket and a glass or two of mulled mead. Here, we’ve taken a classic…

Read More
Wild red Mead negroni

Negronis famously have a ratio of 1:1:1 so it’s beautifully balanced and easy to remember. We have a few tips so you can make the perfect Mead Negroni cocktail at home. This delicious Wild Mead Negroni was first made by the lovely inventive people at Brickyard D16 They recommend using a Modern Botanical Gin such…

Read More