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  Mead Cucumber Smash

  This recipe is a Mead version of the classic Irish Maid Cocktail. It is based on the Irish Maid cocktail created by Jack McGarry at the Irish-American Dead Rabbit Bar, and this is itself based on the contemporary classic Kentucky Maid cocktail also from New York. Also known as "I Can't Believe It's Not Melon"
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  Wild Mead Negroni

  Negronis famously have a ratio of 1:1:1 so this Mead cocktail is beautifully balanced and easy to remember. And a negroni should always be stirred, not shaken!
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  Pretty in Pink Mead

  Inspired by the sweetly scented lemon groves of Sicily. Use Hazy Summer Mead and your favourite pink gin and Sicilian lemonade to mix up this zingy, fruity and gently sweetened punch. Easy-to-make and delicious to drink, this tipple will have you licking your lips with glee.
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  Mead Boulevardier

  The Boulevardier cocktail is on the up, following in the wake of the Negroni cocktail. Made with spicy whiskey, Amaro and, of course, Wild Red Mead.
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  Meaderita

  Sharp and salty like an acerbic South-Western pirate. We will never apologise for the name.
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  Mead Bellini

  For when you are feeling stylish. Pour into a champagne glass to complete the dashing image of splendor with the excellent flavours to boot.
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  Kinsale Mule

  Low on the alcohol but has a fierce bite, the Kinsale Mule works well as a thirst quencher. You can even heat it up for those colder nights when you need that kick.
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  Don of Kinsale

  From Mexico to Ireland, a Celtic hit made from agave syrup and tequila, with that classic salted rim.
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  Mulled Mead

  A warming festive drink for cold winter days. Heat in a pan in the kitchen and soon the whole house will be filled with the lovely aromas.
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  Perfect Irish Manhattan

  Live the high life with this Mead Manhattan. Stirred, not shaken, served in a cocktail glass and garnished with a Maraschino cherry
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  Celtic Mead Sangria

  A glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional. Recreate the full festival experience at home.
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  Bees Knees

  This is a mead take on the classic 1920's prohibition era cocktail. Honey and lemon was added to mask the taste and smell of bathtub gin.