Celtic Mead Sangria

A glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional. Recreate the full festival experience at home.


  • 2 measures of Hazy Summer Mead
  • 1/2 measure of Cointreau
  • 1 1/2 measures of cranberry juice
  • dash of fresh lime


  • Shake with lots of ice until frothy
  • Pour over ice or frozen berries with an orange slice.

You can substitute the Hazy Summer Mead with our Wild Red Mead.

For a lower alcohol version, substitute orange bitters for the Cointreau.

Created by Debbie Foott at the Blue Haven Hotel, Kinsale.