Celtic Mead Sangria

A glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional. Recreate the full festival experience at home.

Ingredients

1/2 measure of Cointreau
2 measures of Hazy Summer Mead
1 1/2 measures of cranberry juice
dash of fresh lime

Method

Serve over ice with an orange slice.

You can substitute the Hazy Summer Mead with our Wild Red Mead.

For a lower alcohol version, substitute Cointreau with orange bitters.

Created by Debbie Foott at the Blue Haven Hotel, Kinsale.