Celtic Mead SangriaA glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional. Recreate the full festival experience at home.
- 2 measures of Hazy Summer Mead
- 1/2 measure of Cointreau
- 1 1/2 measures of cranberry juice
- dash of fresh lime
- Shake with lots of ice until frothy
- Pour over ice or frozen berries with an orange slice.
You can substitute the Hazy Summer Mead with our Wild Red Mead.
For a lower alcohol version, substitute orange bitters for the Cointreau.Created by Debbie Foott at the Blue Haven Hotel, Kinsale.