Celtic Mead SangriaA glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional Recreate the full festival experience at home
- 65ml of Hazy Summer Mead
- 10ml measure of Cointreau
- 35ml measures of cranberry juice
- 10ml of fresh lime
- Shake with lots of ice until frothy
- Pour over ice or frozen berries with an orange slice.
You can substitute the Hazy Summer Mead with our Wild Red Mead.
For a lower alcohol version, substitute 3 dashes of orange bitters for the Cointreau.Created by Debbie Foott at the Blue Haven Hotel, Kinsale