Kinsale Mule

Low on the alcohol but has a fierce bite, the Kinsale Mule works well iced up for summer. You can even heat it up for those colder nights when you need that kick.

Ingredients

2 measures of Atlantic Dry Mead
1 measure of apple juice
1/2 measure ginger ale
splash of Angostura Bitters

Method

Shake the mead and apple juice with ice until frothy. Pour into a glass and top with a dash of bitters and a splash of ginger ale.

Try heating for a winter warmer, adding the ginger ale at the end.

Created by Liberty Grill, Cork.