Kinsale Mule

Low on the alcohol but has a fierce bite, the Kinsale Mule works well as a thirst quencher

Ingredients

  • 2 measures of Atlantic Dry Mead
  • 1 measure of apple juice
  • 1/2 measure ginger ale
  • splash of Angostura Bitters

Method

  • Shake the mead and apple juice with ice until frothy.
  • Pour into a glass and top with a dash of bitters and a splash of ginger ale.

You can even heat it up for those colder nights when you need that kick, adding the ginger ale at the end.

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Created by Liberty Grill, Cork.