Kinsale Mule

Low on the alcohol but has a fierce bite, the Kinsale Mule works well as a thirst quencher.

Ingredients

2 measures of Atlantic Dry Mead
1 measure of apple juice
1/2 measure ginger ale
splash of Angostura Bitters

Method

Shake the mead and apple juice with ice until frothy. Pour into a glass and top with a dash of bitters and a splash of ginger ale.

You can even heat it up for those colder nights when you need that kick, adding the ginger ale at the end.

Created by Liberty Grill, Cork.