It's a Miskey Sour Cocktail, not a Whiskey Sour! A lighter alcohol mead take on the classic with Dark Forest Honey Mead aged in Midleton Distillery Whiskey Casks.
Ingredients
2½ measures of Dark Forest Honey Mead
1 measure of Lemon Juice
½ measure of honey syrup
3-4 drops of Winter Bitters
Egg White or Aquafaba.
Method
Add ice to your cocktail shaker.
Add mead, lemon juice & honey syrup (half and half honey and warm water) to the shaker adding the egg white or aquafaba last.
Shake well to ensure it becomes nice and frothy.
Add ice to a tumbler or stemless wine glass.
Strain into the glass, allow to settle.
Optional: Add 3-4 drops of bitters of your choice.
