Mr. Simpson’s Mead FizzMead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's Day.
35ml Skellig Six18 Gin
15ml Rhubarb Purée
25ml Hazy Summer Mead
Top with Poachers Citrus Tonic
Add all ingredients to a high ball glass.
Stir to incorporate the purée.
Top with tonic.
Garnish with thyme and lemon.Rob Simpson