Mr. Simpson’s Mead Fizz
Mead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's DayIngredients
- 35ml Skellig Six18 Gin
- 15ml Rhubarb Purée
- 25ml Hazy Summer Mead
- Top with Poachers Citrus tonic
Method
- Add all ingredients to a high ball glass
- Stir to incorporate the purée
- Add ice
- Top with tonic
- Garnish with thyme and lemon