Mr. Simpson’s Mead FizzMead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's Day.
- 35ml Skellig Six18 Gin
- 15ml Rhubarb Purée
- 25ml Hazy Summer Mead
- Top with Poachers Citrus Tonic
- Add all ingredients to a high ball glass.
- Stir to incorporate the purée.
- Add ice.
- Top with tonic.
- Garnish with thyme and lemon.