Mr. Simpson’s Mead Fizz

Mead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's Day.

Ingredients

35ml Skellig Six18 Gin

15ml Rhubarb Purée

25ml Hazy Summer Mead

Top with Poachers Citrus Tonic

Method

Add all ingredients to a high ball glass.

Stir to incorporate the purée.

Add ice.

Top with tonic.

Garnish with thyme and lemon.

Rob Simpson