Mr. Simpson’s Mead Fizz

Mead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's Day


  • 35ml Skellig Six18 Gin
  • 15ml Rhubarb Purée
  • 25ml Hazy Summer Mead
  • Top with Poachers Citrus tonic


  • Add all ingredients to a high ball glass
  • Stir to incorporate the purée
  • Add ice
  • Top with tonic
  • Garnish with thyme and lemon
Rob Simpson