Mr. Simpson’s Mead Fizz
Mead Fizz cocktail specially curated at the Irish Embassy in London for St. Patrick's Day.Ingredients
35ml Skellig Six18 Gin
15ml Rhubarb Purée
25ml Hazy Summer Mead
Top with Poachers Citrus Tonic
Method
Add all ingredients to a high ball glass.
Stir to incorporate the purée.
Add ice.
Top with tonic.
Garnish with thyme and lemon.
Rob Simpson