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Kinsale Mule
Low on the alcohol but has a fierce bite, the Kinsale Mule works well as a thirst quencher. -
Don of Kinsale
From Mexico to Ireland, a Celtic hit made from mead, agave syrup and tequila, with that classic salted rim. -
Mulled Mead
A warming festive drink for cold winter days. Heat in a pan in the kitchen and soon the whole house will be filled with the lovely aromas. -
Perfect Irish Manhattan
Live the high life with this Mead Manhattan. Stirred, not shaken, served in a cocktail glass and garnished with a Maraschino cherry -
Celtic Mead Sangria
A glass of sunshine - Mead Sangria is fabulous on a sunny day, barbecue optional. Recreate the full festival experience at home. -
Bees Knees
A mead take on the classic 1920's prohibition era cocktail. Honey and lemon was added to mask the taste and smell of bathtub gin.
