Mead Club Cocktail

Light, fruity & frothy summer sipping cocktail. A beautiful medley of natural ingredients and artisan Irish drinks

Ingredients

  • 60ml of Hazy Summer Mead
  • 15ml Valentia Island Vermouth
  • 15ml of Honey Syrup
  • 10ml of Lemon Juice
  • 25ml Aquafaba

Method

  • Add a generous amount of ice to your cocktail shaker
  • Add Hazy Summer, Vermouth, Lemon Juice & Honey Syrup
  • Add the Aquafaba (Chickpea Juice) or egg whites
  • Shake well for 20 seconds until frothy
  • Strain into a chilled glass
  • Let it settle before drinking
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