Mead Boulevardier

The Boulevardier cocktail is on the up, following in the wake of the Negroni cocktail. Made with spicy whiskey, Amaro such as Campari and Wild Red Mead.


  • 35ml Wild Red Mead
  • 25ml Blacks Irish Whiskey
  • 15ml Campari


  • Fill a tumbler with lots of ice and add all the ingredients.
  • Stir for 10 seconds
  • Garnish with an orange twist & a rosemary sprig
  • Like Negroni, the Boulevardier is stirred, not shaken. More on the fascinating history here.
Brendan O'Sullivan for Rare restaurant in the Blue Haven in Kinsale