Celebrate with a little sparkle. Mead and sparkling wine, prosecco, Cava or even champagne is an absolute delight. The honey flavours of the mead balancing with the acidity of the fizz with a touch of honey for sweetness. It’s a bubbly mead Bellini libation for every occasion. Why not use it as a wedding toast or to welcome in the New Year.
What makes traditional mead so flavourful is the quality of the honey. Atlantic Dry Mead is made from delicious, floral and citrus, pure orange blossom honey from Valencia in sunny Southern Spain where the bees are busy in the oranges groves every spring. So what better way to mix it up than in a Bellini?!
2 measures of Atlantic Dry Mead
tsp honey syrup
splash of fresh lemon juice
1. Half fill a cocktail shaker with ice and pour in the ingredients except for the sparkling wine
2. Shake until the outside of the shaker begins to frost
3. Strain into a chilled coupe or champagne glass
4. Top up with chilled sparkling wine
Created by Eoin, Blue Haven Hotel, Kinsale.
Buy your Atlantic Dry Mead direct from the meadery in our online shop so you can master this stylish cocktail at home.
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Kinsale Mead Co Tip: To make honey syrup, mix a light flavoured honey 50:50 with warm water and stir to mix. Cool in the fridge. Honey syrup will mix easily into cocktails. If you just add honey without diluting it, it will sit at the bottom of the glass giving you a sweet surprise at the end of the cocktail!
Did you know that orange blossom is considered to bring good luck and is always present in Valencia bridal bouquets? In April, the millions of orange trees in Valencia are clothed in these delicate white blossoms with that refreshing, citrus and floral aroma in the air.