Miskey - Handcrafted in County Cork, Irish Mead aged in Irish whiskey casks

This journey began in 2022 with a chance conversation with the talented team from Midleton Distillery about what we might create by bringing mead and whiskey together. Light, semi-sweet, and gluten-free, the resulting Miskey range is a revelation for those who love whiskey’s flavours but are looking for something softer, lighter and more nuanced.

Dark Forest Honey Mead aged in Whiskey Casks from Midleton Distillery

New Batch Release 2026

A gorgeous traditional mead fermented from a dark, smoky forest honey from Galicia in Northern Spain and aged in a carefully selected American oak whiskey cask from Midleton Distillery in Co Cork. This cask had been seasoned with single pot still Irish whiskey. We adore the final flavours of this very special release.

Finished semi sweet with enticing whiskey aromas, baked apple, butterscotch and white chocolate notes, lingering plum and vanilla finish.

Wildflower Irish Mead aged in Irish oak whiskey casks from Midleton Distillery

New 2026 release due in the summer

We aged our Wildflower Mead in a very special Irish oak hogshead whiskey cask from Midleton distillery.

It’s a Triple Irish in effect, Irish wildflower honey, Irish oak and Irish Whiskey. Could you get more Irish?!

Imagine floral aromas, a silky mouthfeel, delicate whiskey warmth and layers of butterscotch, rose petals, hawthorn and vanilla. It’s an Irish drink that’s unlike anything you’ll have tasted before.

Wild Forest Honey Mead aged in Whiskey Casks from Midleton Distillery

The First ever Miskey! – Now Sold Out

A gorgeous traditional mead fermented from a dark, intense Forest honey from Galicia in Northern Spain and aged in Irish oak whiskey casks from Midleton Distillery in Co Cork. These very special casks had been seasoned with single pot still Irish whiskey. We are thrilled with the final flavours of this very special limited edition release.  It’s the very first mead to be aged in Irish whiskey casks.

Lush and honeyed, finished semi sweet with the whiskey tingle very much present, floral and toffee notes, some spice and lingering orchard fruits.