Handcrafted in County Cork

Our mead is handcrafted in West Cork in our meadery in Barrack Lane in Kinsale (close to the site of the 1601 Battle of Kinsale). Each batch is carefully mixed, fermented and matured with care and passion and attention to quality and sustainability.

Atlantic Dry Mead

A traditional mead, made from raw Spanish orange blossom honey, fermented and matured to finish at 12% ABV, off dry with lovely floral, citrus aroma, a long lingering hint of honey and almost no sweetness.

This was the first mead we made back in 2017. Each batch of mead tastes slightly different because each batch of honey tastes slightly different. No one can tell the bees where to go so although most bees will have foraged  in the orange groves, some bees will have taken nectar from other flowers in nearby fields and hedges. Bees will forage up to 4 miles away for a good source of nectar.

Wild Red Mead

A refreshing melomel-style mead made from tart Wexford blackcurrants beautifully balanced with dark cherries, tempered with a hint of honey. Matured until silky smooth with soft tannins. 12% ABV and off-dry.

Our blackcurrants come from Ballykelly farm in Wexford. They are pollinated by bumblebees so Des leaves piles of dry sticks and leaves in the corners for the bumblebees to nest in.

Hazy Summer Mead

A light, fruity, melomel-style mead, a six berry celebration of long summer days. Honey muddled with a tumble of ripe summer berries. Strawberry and raspberry aromas with a beautiful rich pink colour. 11% ABV.

Blackberries, blackcurrants and cherries on the palate and blueberries and forest honey on the finish. It’s a glass full of summer. If you add frozen berries, they will keep your drink cool while not diluting your mead. Bonus, you can eat the berries afterwards too.

Limited Edition Meads

Irish Wildflower Mead

Made from 100% Irish honey, our Wildflower Mead is the first Irish Mead made from Irish Honey in 200 years! Our new batch is just released.

A lovely expression of the aromas and flavours of West Cork in the summer. It will transport you to our local countryside with one sip. Pale gold in colour, delicate in its finish, it is best served on its own lightly chilled allowing the soft honeyed notes to linger.

Atlantic Dry Mead - Sauternes Barrel Aged

A gorgeous 3-year-old traditional mead fermented from orange blossom honey, finished dry, crisp and honeyed, matured for the last 12 months in an oak wine barrel.

The mead soaks through the barrel charring and into the French oak bringing back vanilla and caramel flavours as well as the flavours of the Sauternes that was in there before. Floral and almond aromas and a bright dry finish. Serve lightly chilled.

Atlantic Dry Mead - White Port Barrel Aged

An alluring 3-year-old traditional mead fermented from orange blossom honey, finished dry, crisp and honeyed, matured for the last 12 months in a oak port barrel. Enjoy this delectable, dry mead lightly chilled.

The port barrels came in to the meadery with some port still left inside. We had to drain this before refilling with the mead. So of course, we had to drink the port – it was super cloudy but absolutely delicious. Research!

Wild Red Mead - Merlot Barrel Aged

A gorgeous 3 year-old berry mead fermented off dry and silky smooth and matured for the last 12 months in Merlot oak wine barrels to add intriguing structure and depth.

The result is an exceptional, unique mead, a lively, attractive drink with a decadent richness. The barrels come from two of the so-called wild geese wineries in Bordeaux. We plan at some point to take a bottle over to Bordeaux and show them what mead tastes like from their barrels. Soon, soon.

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