1 measure of Irish Gin
2 measures of Atlantic Dry Mead
½ measure of honey syrup
½ measure of fresh lemon juice
Shaken and poured in a saucer cocktail glass with a lemon twist garnish.
This is a mead take on the classic 1920's prohibition cocktail. Back then the addition of honey and lemon was used to mask the taste and smell of bathtub gin.
Created by Tom, Milo and Jean at The Supper Club, Kinsale
Red Bonny Sangria
1 measure of Cointreau
2 measures of Wild Red Mead
2 measures of cranberry juice
dash of lime juice
Serve over ice with an orange slice.
This Celtic Mead Sangria is inspired by Kinsale’s infamous red-headed pirate Anne Bonny.
Created by Debbie Foott at the Blue Haven Hotel, Kinsale.