Kinsale Wild Red Mead
This is a gorgeous melomel style mead made from Spanish honey, zesty Wexford blackcurrants balanced with dark, sweet cherries and tempered over the hint of honey to create an amazingly enticing drink with a beautiful, rich colour.
- A very clear, clean red fruit aroma with a blackcurrant and cherry tones and a very smooth long finish.
- Delicious at room temperature or poured over ice with a thin slice of orange.
- Great paired with roast duck and Cumberland sauce and sticky barbecue ribs. With rich dark chocolate desserts, strong cheeses and dark chocolate.
- Gold in the Blas na hEireann Irish Food Awards.
- Gold in a Special Choice Category at the Free From Food Awards.
Naturally Gluten Free. Low in sulfites.
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Red Bonny Sangria
1 measure of Cointreau
2 measures of Wild Red Mead
2 measures of cranberry juice
dash of lime juice
Serve over ice with an orange slice.
Red Bonny Sangria is inspired by Kinsale’s infamous red-headed pirate Anne Bonny.
Created by Debbie Foott at the Blue Haven Hotel, Kinsale.
Delivery & Returns
Standard Delivery charge to anywhere in Ireland is €7 for orders up to 12 bottles.
Standard Delivery charge to anywhere in the UK is €14 for orders up to 12 bottles.
Note: We have automatic pricing calculated for delivery to France, Germany, Netherlands, Belgium and Luxembourg.
Delivery will usually be within 1-2 working days during normal working hours (Mon-Fri) using an independent courier and must be signed for. Must be over 18 years old.
Contact us on +353 (0)21-477 3538 or firstname.lastname@example.org with any special requests or large orders or shipping to other European countries.
If you want to buy 12 bottles or more, please contact us directly for a discount.
Returns and Refunds:
You can cancel orders up to the day of dispatch, simply contact us by email at email@example.com or phone at 021-477 3538.
If you are not happy with a mead, a delivery or an aspect of our service, please contact us at firstname.lastname@example.org and we will help you in any way we can.
1 bottle of Wild Red Mead
1 cinnamon stick
1 star anise
strip of orange peel
2 tsp of honey to taste
Warm gently and serve in a glass.
A warming festive drink for cold winter days. Heat in a pan in the kitchen and soon the whole house will be filled with the lovely aromas.
Created by Kate at Kinsale Mead Co
Perfect Irish Manhattan
- 2 parts Jameson Black Barrell Whiskey
- ½ part Atlantic Dry Mead
- ½ part Wild Red Mead
- Dash of bitters
Stirred, not shaken, served in a cocktail glass and garnished with a Maraschino cherry
Created by Rory at Hayfield Manor, Great Southern Killarney