*As seen on John Torode's Ireland and Neven Maguire's Irish Seafood Trails*
Drinking a glass of Kinsale Mead at dinner is lovely, but how about adding those delicious flavours to the meal itself? We have collected recipes from some of Kinsale's finest chefs, and from chefs around Ireland, who have been cooking with mead to create these mouth-watering dishes.
Our Hazy Summer Mead generously poured over good quality vanilla ice-cream. Add raspberries or strawberries steeped in mead for 10 minutes) and crushed meringue for real garden party vibes. It doesn't get more summery than this!
Inspired by Neven Maguire's deliciously filling Crab and Corn Chowder recipe, we have swapped out the dry white wine for our Atlantic Dry White Port Barrel Aged Mead. Rich and peppery with a spicy depth, we think this dish is perfection, but that could just be us fishing for compliments..
Try our refreshing Atlantic Dry Mead Drizzle Cake.
Despite the name, adding Atlantic Dry Mead into the traditional drizzle cake mix keeps it light and zesty and the orange blossom honey really shines through. The crunchy drizzle glaze is always a winning combination with the delicate orange sponge.