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  Neven’s Crab, Mead and Sweetcorn Chowder

  Inspired by Neven Maguire's deliciously filling Crab and Corn Chowder recipe, we have swapped out the dry white wine for our Atlantic Dry White Port Barrel Aged Mead. Rich and peppery with a spicy depth, we think this dish is perfection, but that could just be us fishing for compliments..
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  Atlantic Dry Mead Drizzle Cake

  Try our refreshing Atlantic Dry Mead Drizzle Cake. Despite the name, adding Atlantic Dry Mead into the traditional drizzle cake mix keeps it light and zesty and the orange blossom honey really shines through. The crunchy drizzle glaze is always a winning combination with the delicate orange sponge.
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  Atlantic Dry Mead and Lemon Syllabub

  This is a 16th century recipe, a mix of dairy and alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for Tudors!
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  Boozy Mead and Chocolate Brownies

  We decided to experiment with adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead.
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  Cherry, Rosewater and Wild Red Mead Panna Cotta

  Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment.
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   Atlantic Dry Mead Poached Apricots

  Poached stone fruit in Atlantic Dry Mead with cardamom and honey.
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  Orange & Hazy Summer Mead Braised Chops

  A delicious zesty dish that really helps bring out the flavor of the meat. Slow cooking lamb or pork in Hazy Summer Mead along with the oranges gives it a real juicy taste that you can’t beat.
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  Orange Mead Sorbet

  Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or even between courses.
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  Duck and Wild Red Mead

  A meal fit for the Irish Chieftains of old! If you're looking for a hearty meal to go with your newly purchased mead, here's one that will make you feel like a Celtic King