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Drinking a glass of Kinsale Mead at dinner is lovely, but how about adding those delicious flavours to the meal itself? We have collected recipes from some of Kinsale's finest chefs, and from chefs around Ireland, who have been cooking with mead to create these mouth-watering dishes.
We tried adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead.
This is a 16th century recipe, a mix of dairy and alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for Tudors!
Poached stone fruit such as apricots in Atlantic Dry Mead with cardamom and honey.
A meal fit for the Irish Chieftains of old! A hearty meal to go with Wild Red Mead or Merlot Barrel Aged Mead, this will make you feel like Celtic Royalty
Despite the name, adding Atlantic Dry Mead into the traditional drizzle cake mix keeps it light and zesty and the orange blossom honey really shines through.
Poached ripe plums in Hazy Summer Mead with honey, cinnamon and cloves.
A delicious zesty dish that really helps bring out the flavor of the meat. Slow cooking lamb or pork in Hazy Summer Mead along with the oranges gives it a real juicy flavour
Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment.
Inspired by Neven Maguire'sCrab and Corn Chowder, we swapped out white wine for our Atlantic Dry White Port Barrel Aged Mead.
Wild Red Mead and cherry sorbet, lightly sweetened with honey and fresh orange juice - absolute perfection!
Poached pears in Atlantic Dry Mead with star anise, cinnamon, and clove.
Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or between courses.
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