-
Boozy Mead and Chocolate Brownies
We tried adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead. -
Atlantic Dry Mead Poached Apricots
Poached stone fruit such as apricots in Atlantic Dry Mead with cardamom and honey. -
Duck and Wild Red Mead
A meal fit for the Irish Chieftains of old! A hearty meal to go with Wild Red Mead or Merlot Barrel Aged Mead, this will make you feel like Celtic Royalty -
Atlantic Dry Mead Drizzle Cake
Despite the name, adding Atlantic Dry Mead into the traditional drizzle cake mix keeps it light and zesty and the orange blossom honey really shines through. -
Hazy Summer Mead Poached Plums
Poached ripe plums in Hazy Summer Mead with honey, cinnamon and cloves. -
Orange & Hazy Summer Mead Braised Chops
A delicious zesty dish that really helps bring out the flavor of the meat. Slow cooking lamb or pork in Hazy Summer Mead along with the oranges gives it a real juicy flavour -
Cherry, Rosewater and Wild Red Mead Panna Cotta
Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment. -
Neven’s Crab, Mead and Sweetcorn Chowder
Inspired by Neven Maguire'sCrab and Corn Chowder, we swapped out white wine for our Atlantic Dry White Port Barrel Aged Mead. -
Atlantic Dry Mead and Lemon Syllabub
This is a 16th century recipe, a mix of dairy and alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for Tudors! -
Wild Red Mead & Cherry Sorbet
Wild Red Mead and cherry sorbet, lightly sweetened with honey and fresh orange juice - absolute perfection! -
Atlantic Dry Mead Poached Pears
Poached pears in Atlantic Dry Mead with star anise, cinnamon, and clove. -
Orange Mead Sorbet
Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or between courses.
