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Whipped Goats Cheese with Honey, Thyme & Crackers
Goats Cheese with Honey, Thyme & Crackers recipe beautifully paired with Atlantic Dry Mead. Creamy, tangy and slightly sweet - a match mead in heaven! -
Cranachan with Mead
Mead-Sweetened Cream with Toasted Oats & Berries - a mead take on a Scottish recipe that's traditionally made with whisky -
Atlantic Dry Mead and Lemon Syllabub
This is a 16th century recipe, a mix of dairy and alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for Tudors! -
Duck and Wild Red Mead
A meal fit for the Irish Chieftains of old! A hearty meal to go with Wild Red Mead or Merlot Barrel Aged Mead, this will make you feel like Celtic Royalty -
Wild Red Mead & Irish Sausage Cassoulet
A hearty French cassoulet with an Irish twist! Subtle, fruity tones of Wild Red Mead, complimented by the rich flavours & mild spice of O'Flynn's Sausages -
Neven’s Crab, Mead and Sweetcorn Chowder
Inspired by Neven Maguire'sCrab and Corn Chowder, we swapped out white wine for our Atlantic Dry White Port Barrel Aged Mead. -
Boozy Mead and Chocolate Brownies
We tried adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead. -
Cherry, Rosewater and Wild Red Mead Panna Cotta
Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment. -
Hazy Summer Mead Poached Plums
Poached ripe plums in Hazy Summer Mead with honey, cinnamon and cloves. -
Orange Mead Sorbet
Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or between courses. -
Wild Red Mead Prunes
Wild Red Mead Prunes, created by Susan Jane White of the Irish Times. Tastes like a cosmic spillage from the stars! Smooth, rich with a deep burgundy hue, perfect with Irish artisan Vanilla ice cream -
Atlantic Dry Mead Poached Apricots
Poached stone fruit such as apricots in Atlantic Dry Mead with cardamom and honey.
