• 

  Atlantic Dry Mead and Lemon Syllabub

  This is a 17th century recipe, a mix of dairy an alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for tudors!
• 

  Boozy Mead and Chocolate Brownies

  We decided to experiment with adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead.
• 

  Cherry, Rosewater and Wild Red Mead Panna Cotta

  Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment.
• 

   Atlantic Dry Mead Poached Apricots

  Pouring a little mead sauce over each apricot and serving with a mint leaf and ice cream makes for a fabulous dessert.
• 

  Orange & Hazy Summer Mead Braised Chops

  A delicious zesty dish that really helps bring out the flavor of the meat. Slow cooking lamb or pork in Hazy Summer Mead along with the oranges gives it a real juicy taste that you can’t beat.
• 

  Orange Mead Sorbet

  Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or even between courses.
• 

  Duck and Wild Red Mead

  A meal fit for the Irish Chieftains of old! If you're looking for a hearty meal to go with your newly purchased mead, here's one that will make you feel like a Celtic King