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Atlantic Dry Mead and Lemon Syllabub
This is a 17th century recipe, a mix of dairy an alcohol, usually with a dry white wine but it's heavenly with Atlantic Dry Mead. Not just for tudors! -
Boozy Mead and Chocolate Brownies
We decided to experiment with adding some mead into a chocolate recipe. The results were amazing! Fudgy and boozy brownies. Serve with a generous glass of Wild Red Mead. -
Cherry, Rosewater and Wild Red Mead Panna Cotta
Rosewater and Cherry with a splash of Wild Red Mead. Fabulous! Pour a glass as an accompaniment. -
Atlantic Dry Mead Poached Apricots
Pouring a little mead sauce over each apricot and serving with a mint leaf and ice cream makes for a fabulous dessert. -
Orange & Hazy Summer Mead Braised Chops
A delicious zesty dish that really helps bring out the flavor of the meat. Slow cooking lamb or pork in Hazy Summer Mead along with the oranges gives it a real juicy taste that you can’t beat. -
Orange Mead Sorbet
Atlantic Dry Mead with Honey and Orange combine for this delicious palate cleanser after dinner or even between courses. -
Duck and Wild Red Mead
A meal fit for the Irish Chieftains of old! If you're looking for a hearty meal to go with your newly purchased mead, here's one that will make you feel like a Celtic King