Toffee Mead Butter – Dark Forest Honey Mead
Enjoy the rich, velvety delight of our mead flavoured butter, infused with Dark Forest Honey Mead, evoking flavours of baked apple and Irish whiskey.Ingredients
- 200g butter
- a glass of Dark Forest Honey Mead
- Pinch of Salt
- Herbs such as Parsley or Rosemary (Optional)
To Serve:
- Sourdough Bread
- Pancetta or streaky bacon
- Salad of baby leaf lettuce & redcurrants
Method
1. Cut soften butter into cubes and whisk until smooth and creamy.
2. Add a splash of mead and pinch of salt. Optional add chopped herbs and whisk
Serve:
1. Fry pancetta and the bread in a generous tsp of toffee mead flavoured butter.
2. Serve with fresh lettuce and redcurrants for a sharp and crunchy buttery brunch. Enjoy!