Whipped Goats Cheese with Honey, Thyme & Crackers
Goats Cheese with Honey, Thyme & Crackers recipe beautifully paired with Atlantic Dry Mead. Creamy, tangy and slightly sweet - a match mead in heaven!Ingredients
- 300g soft Goat’s cheese such as Ardsallagh
- 75g Greek Yoghurt
- Drizzle of Wildflower honey
- Fresh Thyme
- Sea Salt
- Cracked Pepper
- Crackers or Gluten free toasted tiger bread
Paired with a glass of Atlantic Dry Mead
Method
- Whip goat’s cheese until smooth. Add yoghurt and mix until soft & creamy.
- Transfer to sharing plate, drizzle lightly with honey.
- Sprinkle with thyme, cracked pepper, and sea salt (such as Achill Salt)
- Serve with gluten free crackers or toasted gluten free Tiger bread!