Wild Red Mead & Irish Sausage Cassoulet

A hearty French cassoulet with an Irish twist! Subtle, fruity tones of Wild Red Mead, complimented by the rich flavours & mild spice of O'Flynn's Sausages

Ingredients

  • 8 x O’Flynn’s Gourmet Breakfast Sausages
  • 75ml Wild Red Mead
  • Knob of butter
  • 1 chopped onion
  • 3 cloves of garlic
  • tin of mixed beans
  • Half tin of chopped tomatoes
  • Few sprigs of thyme or rosemary
  • Bay leaf
  • 3 handfuls of Panko or Wholemeal Breadcrumbs
  • 2 tsp of dried mixed herbs

Method

Method:

1. Fry the O’Flynn’s sausages until golden brown in a roasting dish and set aside.

2. Fry the onions and garlic in the butter until soft.

3. Add Wild Red Mead, fresh herbs, beans & tomatoes and warm through ~ 5 minutes

4. Mix the dried herbs and breadcrumbs.

5. Place the sausages on top & cover with herby breadcrumbs.

6. Grill for 20 minutes.

7. Enjoy your Wild Red Mead cassoulet!

Serve:
1. Serve with green vegetables & new, baked or your own style of potato.

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Kate