Autumn is upon us and as the sunny summer evenings mellow to cooler nights, this new chill in the air has us turning on the heating for the first time in months and cuddling up on the sofa with a cosy blanket and a glass or two of mulled mead.
Here, we’ve taken a classic mulled red wine or gluhwein recipe and replaced the harshness of the bold, sometimes harsh tannins of red wine with the smoothness and welcome fruitiness of our Wild Red Mead. Gently warmed and gently spiced. Sip it outside watching the sun go down and the moon rise, with your fleecy blankets for warmth, of course!
Choose your favourite mead from our online shop
Our serving suggestion? A slice or two of boozy chocolate or fruit cake would go down a treat!
In the garden or inside in front of the fire, there’s nothing like a mulled wine to keep you warm and toasty!
Ingredients
- 1 bottle of Wild Red Mead
- 1 cinnamon stick
- Piece of star anise
- strip of orange peel
- 2 tsp of honey to taste
Method
- Warm gently and serve in a glass.
A warming festive drink for cold winter days. - Heat in a pan in the kitchen and soon the whole house will be filled with the enticing aromas.
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