Mead is the world’s oldest alcoholic drink, referred to as nectar of the gods, ambrosia, honey wine or honeymoon wine.
It is made from fermented honey and water and dates back as far as 6,000 BC. It has been made and drunk in Ireland at celebrations for centuries.
Mead is known as the honeymoon drink, fermented from honey, it was traditionally drunk at weddings to toast the happy couple. Part of the dowry gifts was enough mead to drink together for the month, or moon-cycle, following the wedding to celebrate the marriage and bring good luck and happiness.
Hence the name 'honeymoon.'
Something Deliciously Different
Atlantic Dry Mead is a traditional style mead made from raw Spanish orange blossom honey and fermented off dry to 12% ABV. Serve chilled or over ice with tonic.
Wild Red Mead is a melomel style mead made from cherries, Wexford blackcurrants and Spanish honey and fermented off dry to 12% ABV. Lovely at room temperature or try topping up with prosecco or sparkling wine.
Choose Kinsale Mead for your welcome drink or for the wedding toast.
Lovely mixed with prosecco or mulled with warming spices for winter receptions.
Your venue or wedding planner can order it in or ask about corkage if you supply it yourselves.