Tipple of the Month
Also winning Blas na hEireann Gold is this delicious fermented off dry mead which is bursting with rich raw honey, Wexford blackcurrant and dark cherry flavours. Designed to be drunk at room temperature, it has the complexity of a fine wine and has been bigged up by Masterchef John Torode who recently popped in to the West Cork meadery to pay his respects. If you really want to spoil yourself, there’s a limited edition in Merlot barrels.
Stuart Clarke